Add a delicate, elegant finishing touch to your cake designs with our mini bleached Ruscus bundle. Featuring beautifully shaped, pointed leaves in a soft ivory-cream shade, this delicate dried foliage is perfect for romantic, minimalist, rustic and botanical-inspired cakes.
Its light, neutral colouring works beautifully with champagne, blush pink, sage green, gold and other soft colour palettes, making it a lovely choice for wedding cakes, birthdays, baby showers, christenings and other special celebrations.
Carefully chosen, beautifully presented.
We know how important the little details are when decorating a cake. That's why our dried Ruscus is carefully hand-selected and checked for quality, paying particular attention to the condition of the stems and delicate leaves. Each bundle is thoughtfully packed to help protect its shape and texture during transit, ready for you to incorporate into your designs.
Perfect for smaller arrangements and delicate finishing touches, these mini stems measure approximately 5cm to 8cm in length. Each bundle contains 10 individual stems rather than our standard 6, giving you plenty of little accents to work with.
Use individual sprigs to add subtle texture to your cake designs, arrange several together for a fuller botanical effect, or combine them with other dried flowers to create a beautifully coordinated display.
Mix, match and make it yours.
Our mini bleached Ruscus is part of our mix and match dried flower collection. Choose from different flower packs and individual stems to create your own combination, perfectly suited to your cake design and colour palette.
Please take care when handling, as some stems can be quite sharp.
HOW TO USE
For best results, we recommend using food-safe stem tubes / flower picks to insert stems into cupcakes and cakes. This helps keep your bakes protected and makes styling quick, clean and easy.
PLEASE NOTE
Sizes and shapes will vary slightly due to the natural nature of dried flowers
Colours may vary subtly between batches
Always follow food-safe decorating procedures when placing dried florals onto cakes and cupcakes
PRODUCT CARE - Keep away from direct sunlight - Avoid humidity and water - Gently dust from time to time - Flowers are delicate, so please handle with care - Do not eat
IMPORTANT (FOR CAKE USE) These flowers are not edible and should not be placed directly into your cake. To keep everything food-safe, we recommend sealing or wrapping stems before inserting.
Because they are dried, they can also be flammable, please remove your arrangement before lighting candles.
